Just steps from the soon-to-be-revived Old Mint, Volta is set to open to the public tonight.

Head over to Facebook to view the full menu, featuring French dishes with Scandinavian influences. Tablehopper has a peek of some highlights, including the "gravad lax" (cured salmon doused in a mustard-dill sauce) and "poulet vert" (poached chicken and veggies). 

Or, try your hand at making "köttbullar" (Swedish meatballs) at home using chef/co-owner Staffan Terje's own recipe.