It's official: Filipino tapas diner Tselogs has debuted its new second location in the Tenderloin. The megahit Daly City spot, which specializes in meat plates with eggs and garlic rice, as well as homemade pies, is now serving out of the tiny, roughly eight-seat kitchen that was formerly home to Japanese curry house Kare-Ken.

Soft-launch hours this week are 11am-9pm, Tuesday through Thursday. Come Monday, Feb. 8th, regular hours will be 11am-9pm, Monday through Saturday.