Black Jet Bakery Now Open For Business In Bernal Heights

This story was originally published on Bernalwood, Bernal Heights' community-powered news source.


There’s been a lot of excitement and anticipation about Gillian Shaw’s plan to open her celebrated Black Jet Baking Co. in the former Sandbox/Pinkie’s space at 833 Cortland, at the corner of Gates. Now the wait is over, because Black Jet is officially open for business.

As you may recall, Gillian Shaw is a former Bernal Heights resident who was also the baker at the former Liberty Cafe. She tells Bernalwood:

We are in love with our space, our goodies and so delighted to be open!

We are so excited to be in the space and seeing all the friendly faces! As a wholesaler, we’re not used to seeing our customers in the flesh, and it has been such a treat! I love seeing all the Liberty faces and longtime Black Jet fans who remind us of pastries we have done in the past. Bernal is such a special place and I feel so lucky to have learned to bake on Cortland and have a bakery on this street!

I am planning for a GRAND OPENING PARTY on Saturday APRIL 29th, which also happens to be my birthday! We were thinking of having a happy hour party with cupcakes and snacks to celebrate! Would love to welcome people to stop by! I am thinking festivities to begin at 5 and go til 7.

For your info, we carry the following Liberty Items:

  • Blueberry Corn Muffins
  • Raspberry Bran Muffins
  • Banana Cream Pie
  • (Chicken Pot Pie to come sooooon)
  • Liberty Scones

MY FAVORITE ITEMS that are exclusive to the shop:

  • Danish!
  • Boston Cream Croissant is a croissant filled with pastry cream and topped with ganache. This beauty is named after my sister Jen, who is the mastermind.
  • Croissants! We are using the SANDBOX recipe under the kind guidance of Mutsumi who is the best landlord ever. We adore her and are so proud to be using the Sandbox recipe.
  • Mascot/Somerville: our signature beverage is the SOMERVILLE which is a shot of espresso, steamed milk and dollop of housemade toasted FLUFF. Fluff, my obsession was created in SOMERVILLE, MA where I used to live. We developed the’ MASCOT’ after Audrey Duane, our amazing mascot who doesn’t care for espresso… and has a hot chocolate with fluff instead.
Boston cream croissant and Boston cream pie.

Other Points:

We have the best staff ever and I am so proud of each and every one of them! It is a stressful and crazy time opening a bakery, but everyone has been so determined and excited and hardworking to create our little shop.

I am also over the moon to let people know that Max B. Newman, who worked with me at the Liberty, is BACK in the Black Jet fold after working at Zuni & Marla. We are so lucky to have him back in Bernal.

I am a happy happy tired baker and are so grateful to everyone!

Hope to see everyone in the shop soon, especially you!

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