Weymouth Landing has witnessed the end of an era, as Rivershed, the Southern-style cuisine hotspot, has shuttered its doors. While the Scituate branch remains open, the Braintree community is left to ponder the future of the 35-37 Commercial Street location.

The Patriot Ledger reports that Rivershed's closure could lead to a new beginning if Tres Burros, an endeavor by the team behind Quincy's Liberty Tavern, takes over the space. However, they're currently at a standoff with the planning board. The dispute hangs on a cap of 88 seats due to the area's parking constraints. The lawyer representing the prospective new owners has made it clear that if they can't secure more seating, the deal could go south.

The affectionately crafted menu created by Chefs Nevin Perry and Tom Spencer, featuring crowd-pleasers like tacos, burgers, and barbecue, complemented by a solid craft beer lineup, once gave locals a taste of Nashville's vibrant culture. While the kitchen has gone silent at the Braintree branch, Rivershed's original location continues to serve up these fan favorites.

Community and culture were at the heart of Rivershed, envisioned by owner Kara Tondorf, who aimed to replicate Nashville's dynamic vibe. The venue, which once hosted local and touring musicians on stage, offered a retreat that felt like an extension of your own backyard, complete with picnic tables and games for the kids. The impending arrival of Tres Burros, detailed in the Boston Restaurant Talk blog, is now dependent on whether they can expand beyond the 88-seat limit.

While the future of the Rivershed location remains in limbo, an answer may surface at the upcoming February 27 meeting, where the fate of Tres Burros and the nostalgic stages of Rivershed will be discussed once more. The hope for a renewed space where community and cuisine converge hangs in the balance, as both patrons and proprietors await the board's decision.