August 1 Five will celebrate Holi from March 13 – April 13, with special festive dishes and cocktails highlighting the iconic colors of the holiday. Chef Manish Tyagi and bar director Brian Howard will bring our signature modern Indian twist on regional fare and street foods to each special dish and drink.
Dahi Bhalla: a type of festive chaat or street food from northern and central India
Khandvi: a dish from the northwestern
state of Gujarat
Kulfi Falooda: a beloved Indian dessert found across the country
Purple Kush: a festive blue cocktail turns purple tableside
Khus Khus: our adults-only take on a popular Indian summer cooler
Love Potion: celebrating the golden accents of festival culture