Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.
Have you ever wondered what combination of spices go into the delicious dishes at your favorite Indian restaurant? Our chef will teach you the techniques to make craveable crowd favorites, like vegetable samosas and chicken tikka masala, so that you can host an Indian feast of your own!