What kind of ooey gooey comfort food brings back rich creamy memories of childhood? You guessed it, mac & cheese! We’ll teach you ways to reimagine this classic with bold ingredients, and even how to hide the vegetables using ingredients picked fresh from the Copia gardens. Plus, we’ll include healthy options like whole grain pasta, lean protein, or allergy-sensitive modifications for a delicious twist on this classic childhood dish. And to top it all off, you’ll enjoy the fruits of our labor with a DIY mac & cheese sampling bar with a little something for the whole family.
This class is part of our Soil: Dirt to Dish Weekend.
(Good for 4+. All children must be accompanied by at least one adult. All adults must be accompanied by at least one child.)