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September Tasting Menu at The Restaurant at Wente Vineyards

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| The Restaurant at Wente Vineyards
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From the organizer

The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.


Menu:


Diane’s Tomato Salad                                           Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba                                                               2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley

Summer Truffle Risotto                                          Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone                                                    2015 Murrieta’s Well, The Whip, Livermore Valley

Braised Short Rib                                                       Pommes Puree, Sweet Corn, Jimmy Nardello Peppers 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley

Ricotta Cake Pluot Curd, Granola, Lemon Verbena, Pluots 2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley  

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