The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
Diane’s Tomato Salad Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba 2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Summer Truffle Risotto Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone 2015 Murrieta’s Well, The Whip, Livermore Valley
Braised Short Rib Pommes Puree, Sweet Corn, Jimmy Nardello Peppers 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Ricotta Cake Pluot Curd, Granola, Lemon Verbena, Pluots 2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley