"Born in Burma and raised in San Francisco, Hubert grew up noshing on his dad's tea leaf salads and homemade noodle soups. In college, Hubert taught himself the art of grilling, earning a reputation among friends and family for his delicious baby back ribs. One day, in a flash of transcendent clarity, Hubert realized that his childhood dishes paired perfectly with his grilled meats -- the cinnamon seasoning of his BBQ ribs complimenting the warm spices of biriyani rice; the tartness of his garlic-lime prawns highlighted by a fresh noodle salad; the garlicky goodness of grilled chicken made even more homey over a bed of yellow pea fried rice. And thus, Burma Bear was born."
Burma Bear's Burmese Barbecue Coming Soon To Second Act
The Board of Supervisors unanimously approved a relief measure that would pay ailing Chinatown restaurants nearly $2 million to serve up meals for their neighbors in need. Read More
An autobiographical essay titled "The Hard Crowd" by novelist Rachel Kushner, published in last week's New Yorker, offers some vivid snapshots of several long-gone Tenderloin bars, including one with a convalescing person in a bed in back. Read More
Yesterday the Harvey Milk LGBTQ Democratic Club (Milk Club) held a Martin Luther King Jr. Day tribute at Castro's Bank of America (501 Castro St.), commonly referred to as 'Hibernia Beach,' honoring the civil rights icon and the passing of recent community members. Read More
The culture of Cow Hollow may be under attack, or maybe some joker called the police for a pretty cheesy reason. Read More