
"Hi Everyone - just a heads up that after 20 years at our current location, we will be closing by the end of this year...."The economy has changed, our neighborhood has changed, and it is just not working out to stay any longer."

"Hi Everyone - just a heads up that after 20 years at our current location, we will be closing by the end of this year...."The economy has changed, our neighborhood has changed, and it is just not working out to stay any longer."
Fermentation Lab, the San Francisco gastropub that’s beloved for its pickled foods and occasional strong brews, will expand from its 6,000-square-foot mid-Market location and open another eatery in Japantown soon.
Mirame, the acclaimed two-year-old Mexican restaurant in Beverly Hills from chef Joshua Gil, is readying a second, NorCal location — and it's going to be in the new Springline development in Menlo Park.