This Sunday from 11am-3pm, Hayes Valley wine bar Birba (458 Grove St.) will introduce brunch from chef Jill Hansen. Menu items will include nectarine pancakes and poached eggs on toast with heirloom tomatoes, prosciutto and chive butter; see a sample menu here.
Bay Area/ San Francisco/ Retail & Industry
FYI: Birba Launches Sunday Brunch This Weekend
Published on September 04, 2015
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