Interested in sampling the newest businesses to open in Seattle? From a high-end European restaurant to a hot pot spot, read on for a list of the newest businesses to make their debut recently.
Ada's Restaurant & Bar
Now open at 5910 Phinney Ave. North in Phinney Ridge is Ada's Restaurant & Bar, a modern European spot. Yelpers are fans of Ada's Restaurant & Bar: it's got five stars out of six reviews, so far.
This fine dining restaurant serving European cuisine is courtesy of owner/chef Ayhan Barlas, who has over 25 years of experience including 15 as executive chef of Daniel's Broiler South Lake Union.
Notable menu options include Australian lamb chops with four cheese scallop potatoes and seasonal veggies; pan roasted chicken in a mushroom marsala wine sauce served with diced tomatoes; and fettuccini ricardo with braised duck breast and grated reggiano cheese. Appetizers, soups, salads and vegetarian options are also available.
Sizzling Pot King
Stroll past 660 S. King St. in the International District and you'll find Sizzling Pot King, a Szechuan spot, offering hot pot and more.
Customers start by selecting from an array of options like griddle-cooked beef tongue, catfish, chicken, rabbit, snails or pork ribs. After choosing a bowl size and selecting their spice level, dishes are rounded out by picking a flavor profile like sweet and sour, garlic or seafood. Each dish comes with a variety of sides, including potato, celery, cauliflower and soy bean sprouts.
General Porpoise
General Porpoise is a spot to score doughnuts, coffee and tea, that recently opened its doors at 4520 Union Bay Place NE in Ravenna.
The donuts are made with fresh eggs and seasonal fillings. The menu features a selection of coffees and donut flavors like peanut butter and jelly, rose cream and vanilla custard.
