Popular Greek eatery Souvla has debuted its fourth San Francisco location, at 2272 Chestnut St. in the Marina.
The self-described "fast-fine" dining spot, which started in Hayes Valley and has since expanded to Divisadero and the Mission, is more focused on takeout and delivery in its latest iteration, with a smaller eat-in space.
Fans will find the same menu of rotisserie pork, chicken, lamb and veggie options, served in pita sandwiches or salad bowls.
Other options include avgolemono soup, roasted potatoes and Greek fries (topped with olive oil, lemon juice and cheese). And for dessert, there's the popular frozen Greek yogurt, with toppings like sour cherry syrup or baklava crumbles and honey syrup. You can see the full menu here.
With a 4.5-star rating out of five reviews on Yelp so far, the fresh addition seems to be a welcome addition to the neighborhood.
"Not cheap for a place that is essentially serving togo orders," said Yelper R. W. "But great food and nice interior."
And Michelle C. wrote of the chicken salad: "Massive serving, not overly doused with dressing, good balance of veggies and protein, flavor was there. What put this one over the top for me was the humongous layer of pulled chicken in the middle of the bowl. No dainty cubes of sad boiled chicken breast here."
Interested? Stop by to welcome the new business to the neighborhood. Souvla is open from 11 a.m.–10 p.m. daily.
Never miss a story.
Subscribe today to get Hoodline delivered straight to your inbox.