Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Miami food and beverage. From a veggie farm-to-table dinner to a three-course Valentine's Day feast, here's what to do on the local food scene this week.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Calling all veggie lovers! Enjoy a five-course plant-based dinner at The Café at Books & Books Monday night. On the menu, expect to find wild mushroom toast, roasted heirloom tomato, wine-poached bosc pears, cumin-baked butternut squash and winter fruit cobbler. The food is served community style and provided by local growers.
When: Monday, Feb. 11, 6:30-8:30 p.m.
Where: The Café at Books & Books, 1300 Biscayne Blvd.
Price: $35.40 for dinner; $56.64 for dinner and wine pairing
Bésame, Bésame Mucho
Enjoy a night of music, dancing and games at Cuban spot Caña Restaurant and Lounge Friday night. Feast on small bites, desserts and sip on cocktails. Ask for the specially-crafted Bésame cocktail.
When: Friday, Feb. 15, 7-11 p.m.
Where: Caña Restaurant and Lounge, 1102 Brickell Bay Drive
Art, Beats & Brunch at Zest Miami
Get in the groove at Zest Miami's brunch and day party Sunday afternoon. Enjoy an à la carte menu while sipping on bottomless mimosas. There is a two-hour time limit on the table. Please arrive on time. Seating is on a first-come, first-serve basis.
When: Sunday, Feb. 17, noon-5 p.m.
Where: Zest Miami, 200 S. Biscayne Blvd.
Price: $35 for buffet; $25 for bottomless mimosas