A new Greek fusion spot has made its debut in the neighborhood. Called Rodos NYC, the fresh arrival is located at 39 W. 24th St. in Flatiron.

Rodos NYC the first NYC restaurant for celebrity chef Emeril Lagasse, best known for for his Food Network shows "Emeril Live" and "Essence of Emeril."

At Rodos NYC, the specialist in New Orleans-style cuisine has teamed with Yiannis Chatiris, a native of the Greek island Rodos and owner of Mykonos Blue, to offer classic Greek and Creole flavors.

The menu features dishes like linguine with lobster, arugula and almond; chili honey duck wings with smashed cucumber; roasted organic chicken with olive tapenade and lemon; and New Orleans-style barbecued shrimp. (View the full menu here.)

Rodos NYC has received positive reviews thus far, with a four-star rating out of 14 reviews on Yelp.

Linda B., who was among the first Yelpers to review the new spot on Feb. 4, wrote, "Food and service were amazing! We were a family of four and shared four appetizers. Had the octopus beignets, crawfish-stuffed clams, and keftedes and barbecue shrimp. Hubby and I had the duck, unbelievably good. For dessert we shared the Portuguese custard tart, Greek yogurt parfait and chocolate mousse — all fantastic."

And Go B. wrote, "A fusion you don't see often: Greek and Cajun cuisine. Moderately priced dinner menu, generous portions. Enjoyed all the ordered dishes: Louisiana crawfish-stuffed clams, swordfish crudo, char-grilled bone-in ribeye and Portuguese custard tarts."

Rodos NYC is now open at 39 W. 24th St. from 5 p.m.-midnight daily