Battubelin makes debut on Upper East Side, with house-made pasta, sauces and more

If pizza are what you're after, look no further than this new business. Located at 749 N.E. 79th St. , the new addition is called Battubelin.

You can expect top shelf wines and cocktails, romantic vibes and robust pasta dishes. More than a few Yelpers note the dining experience at Battubelin is like a trip to Genoa, Italy and the gnocchi is the best around. The menu features made-from-scratch pastas, pizza crusts and sauce. Favorite items include gnocchi al pesto and the classic pomodoro plus the prosciutto and burrata cheese pizza and a Tiramisu dessert that may just steal the show. 

Battubelin has gotten an enthusiastic response thus far, with a 4.5-star rating out of 20 reviews on Yelp.

Vivan B., who reviewed the new spot on March 7, wrote, "We had the gnocchi with the signature bolognese sauce, which was so fresh and tasted incredible. The burger is on a focaccia bun and stuffed with mozzarella and cooked to perfection!"

Yelper Brian G. added, “All of the pastas and pizzas are fresh and made by hand. Choose between five sauces and pastas.”

Interested? Stop by to welcome the new business to the neighborhood. Battubelin is open from noon–11 p.m. daily.

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