Cherish Farm Fresh Eatery brings New American fare to Ocotillo

Cherish Farm Fresh Eatery brings New American fare to OcotilloPhoto: Esmeralda A./Yelp
Hoodline
Published on March 08, 2019

Looking to chow down on some New American fare? A new spot has you covered. Located at 2551 W. Queen Creek Road, Suite 4 in Ocotillo, the new addition is called Cherish Farm Fresh Eatery.

It's a health-foward, fast-casual restaurant that caters to multiple diets, from vegetarian and vegan, to gluten-free, low carb. Breakfast dishes, served until 11 a.m., include eggs Benedict, salmon avocado toast and banana bread granola with fruit, almond milk and honey.

Later in the day, create a meal by combining sides like roasted brussels sprouts, spaghetti squash and three-cheese mac and cheese. Or dive straight into a vegetarian ramen, a grass-fed steak burger or a pizza made with pulled lamb and Kalamata olives.

Whatever you choose to eat, you'll find a drink with which to pair it — from coffee and fresh juices with breakfast, to fountain drinks, to an evening tipple, like wine, craft beer or a classic cocktail.

With a 4.5-star rating out of 36 reviews on Yelp so far, the newcomer is on its way to developing a local fan base.

Maureen S., who was among the first Yelpers to review the new spot on March 2, wrote, "Healthy, tasty and fresh food. Dave, the owner, is extremely helpful, and even brought out our food. All the food tasted great - we had the pink lady salad and it was delicious. Also a nice bonus that they are able to serve wine and drinks."

Yelper Michael S. added, “As someone who tries to stick to a healthy diet, one of the most annoying things is trying to find food that is fast, healthy and conforms to these types of diets. Cherish does this and more. Many of the dishes are designed and notated on the menu as to which type of diet it fits.”

Swing on by to take a peek for yourself: Cherish Farm Fresh Eatery is open from 7 a.m.–9 p.m. on Monday-Thursday, 7 a.m.–10 p.m. on Friday, 8 a.m.–10 p.m. on Saturday, and 8 a.m.–9 p.m. on Sunday.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.