New York

High Lúa brings Vietnamese fare to Williamsburg

Looking to chow down on some Vietnamese fare? A new spot has you covered. Located at 182 S. Second St. in Williamsburg, the newcomer is called High Lúa Vietnamese Kitchen.

The spot will have its grand opening on March 21. It offers fried chicken wings with a caramelized tamarind sauce, chicken pho with scallions, onion and cilantro, a grilled pork shoulder noodle bowl with a lemongrass soy sauce, garlic and coconut milk. (View the menu here.)

High Lúa Vietnamese Kitchen has garnered rave reviews thus far, with a five-star rating out of four reviews on Yelp.

William L., who was among the first Yelpers to review the new spot on March 15, wrote, "The appetizers were extremely fresh and delicious. Summer and spring rolls were on point. The fried tamarind wings were also very flavorful and juicy. I had the chicken pho. The broth was incredibly rich, but not overpowering."

Starting on March 21, High Lúa Vietnamese Kitchen will be open from 11:30 a.m.–3:30 p.m. and 5:30 p.m.–10:30 p.m. Monday-Thursday, 11:30 a.m.–3:30 p.m. and 5:30 p.m.–11 p.m. on Friday, 11 a.m.–11 p.m. on Saturday and 11 a.m.–9:30 p.m. on Sunday.

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