Check out the freshest new restaurants to launch in San Diego

Want to find out about the newest restaurant additions to San Diego? From an ice cream shop to a fast food , read on to see the newest businesses to open for business near you.

Salt & Straw

Photo: Janella P./Yelp

Now open at 3705 Caminito Court, Suite 0580 in Carmel Valley is Salt & Straw, a spot to score ice cream.

The shop offers seasonal and classic ice cream flavors. On the menu, look for chocolate gooey brownie, sea salt with caramel ribbons, almond brittle with salted ganache and roasted strawberry and toasted white chocolate. View the flavors here.

Charleys Philly Steaks

PHOTO: EMMETT T./YELP

New to 7007 Friars Road in Mission Valley West is Charleys Philly Steaks, a spot to score sandwiches and fast food.

On the menu, order from a selection of steak, chicken or deli sandwiches. It also offers gourmet fries like cheese and bacon fries and nacho deluxe fries. View the menu here.

Bobboi Natural Gelato

Photo: Jessica S./Yelp

Wander over to 550 W. Date St. in Little Italy and you'll find Bobboi Natural Gelato, a spot to score gelato. And with five stars out of eight reviews on Yelp, it's been a hit thus far.

Located in the Little Italy Food Hall, the shop serves up a rotating menu of gelato flavors made from locally sourced seasonal ingredients.

The Porchetta Shack

photo: jack m./yelp

A North Park newcomer, The Porchetta Shack is a traditional American spot that's located at 2632 University Ave.

Try the signature porchetta sandwich with shaved porchetta, ahogado sauce, avocado and pickled vegetables; or order the porchetta taco, the fried chicken sandwich or the hot beef sandwich. View the full menu here.

Shake Shack

Photo: Julia C./Yelp

Now open at 3705 Paseo Place, Suite 1140 in Carmel Valley is Shake Shack, a traditional American spot, offering fast food and burgers.

Located in the Del Mar Shack at One Paseo, the restaurant offers the classic Shake Shack menu items, as well as the Roadside Double, a double Swiss cheeseburger topped with Dijon mustard and onions simmered in bacon and beer that is exclusive to the California locations. This is the third San Diego location for the fast food chain. 


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.