Great food and drink events in Boston this week

If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From whiskey tasting to an afternoon cruise, there's plenty to enjoy if you're hungry for something new.

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Bourbon, Scotch and Japanese Whiskey: Blind Tasting Challenge with Taylor & Taylor Whiskey

This evening, partake in a blind tasting of bourbon, scotch and Japanese whiskey at The Kitchen at the Boston Public Market, featuring Taylor & Taylor Whiskey and hosted by The Trustees. A cheese and snack board will also be served and the winner will score a prize.

When: Thursday, April 18, 6-7:30 p.m.
Where: The Kitchen at the Boston Public Market, 100 Hanover St.
Price: $60 (Trustees Member); $75 (General Ticket)
Click here for more details, and to get your tickets

BostonTalks: Forecasting Food

Attend a discussion on the future of food, hosted by public radio station WGBH and featuring Greg Donoghue, COO of Clover Food Lab, creator of impossible meatballs. Beer, wine and hard cider will be available for purchase and the event is for those age 21 and over.

When: Thursday, April 18, 7-9 p.m.
Where: WGBH, 1 Guest St.
Price: $15 at the door
Click here for more details, and to get your tickets

10-Year Anniversary Party at The Lansdowne Pub

Celebrate The Lansdowne Pub's 10th anniversary at a party featuring a Guinness toast and Guinness chocolate cake. A digital photo booth, along with props, will be available to capture the memories. This event is for those age 21 and over.

When: Thursday, April 18, 7-11:30 p.m.
Where: The Lansdowne Pub, 9 Lansdowne St.
Price: Free
Click here for more details, and to get your tickets

Boston Tea Party Cruise

Take a cruise along Boston Harbor as you enjoy afternoon tea. Classic yard games are on the agenda. Boarding begins at 1:15 p.m.

When: Sunday, April 21, 1:30 p.m.
Where: Northern Lights, 60 Rowes Wharf
Price: $25.20
Click here for more details, and to get your tickets


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.