New brunch place, The Egg Spot, debuts in Downtown

Looking to chow down on some breakfast and brunch fare? A new spot has you covered. The new arrival to Downtown, called The Egg Spot, is located at 228 S.E. First St. It's the third eatery from the father-and-son duo Igor and Fred Niznik, formerly of the Butcher Shop.

Inside, you'll find a juice bar, a coffee bar and a menu offering all-day breakfast. Choose from half a dozen sandwiches like Son of a Butcher with smoked brisket, eggs any style, pickled onion and chimichurri aioli on a brioche bun. 

With a five-star rating out of three reviews on Yelp so far, The Egg Spot is on its way to developing a local fan base.

Yelper Cassandra S. wrote, “Awesome little coffee and all-day brunch spot...Favorites so far: Son of a Butcher, Loxsmith and seasoned tater tots. Roasted beet salad with grilled salmon was on point too!"

And Brian S. added, "Coffee is the best in town!...Food: the Son of a Butcher brisket sandwich with chimichurri aioli is absolutely mouthwatering."

Swing on by to take a peek for yourself: The Egg Spot is open from 7 a.m.–7 p.m. daily.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.