Looking to chow down on some Italian fare? A new spot has you covered. Called Meat the Ball, the new addition is located at 2502 E. Camelback Road in Camelback East.
The restaurant has a menu that features 10 different kind of meatballs made out of pork, spicy sausage, chicken, short ribs, veal and vegetarian options such as quinoa and cauliflower. Any meatball variety, or combo, can be added to pasta or found in soups or sandwiches. The drink menu doesn't include any meatballs, but there are signature cocktails, including margaritas and martinis, wine and craft beer.
With a 4.5-star rating out of eight reviews on Yelp so far, Meat the Ball has been warmly received by patrons.
Joanie O., who was among the first Yelpers to review the new spot on March 30, wrote, "Fun dining experience and great food concept, [plus a] lovely outdoor patio and energetic indoor vibe. Very nice wine list, visually appealing dishes [and] I loved the lemon sauce that accompanied the chicken meatballs."
Yelper Scott O. added, “Good things in small packages. Each meatball plate has three meatballs and a side. They have carefully paired the sauce, side and garnish for each meatball for the best results. I shared with the other people in our party and was amazed at the variety.”
Swing on by to take a peek for yourself: Meat the Ball is open from 11 a.m.–9 p.m. daily.
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