San Diego

Son Of A Toast makes North Park debut, with specialty toasts and coffees

In need of some specialty toasts and coffees? A new business has you covered. The fresh arrival to North Park, called Son of a Toast, is located at 3066 University Ave.

The cafe has two menus — one for cold brew and one for toasts. On the beverage menu, look for the St-CBD with orange peel, cherry bitters, cinnamon syrup, cream and CBD oil. For toasts, the restaurant offers savory and sweet options. Try the Venetian, with ricotta cheese, fresh tomato, basil and balsamic cipollini, or the Berry White, with fresh avocado, sliced strawberries, goat cheese curds and drizzled with balsamic glaze. View the full menu here.

Son of a Toast has gotten an enthusiastic response thus far, with a five-star rating out of 14 reviews on Yelp.

Giselle B., who was among the first Yelpers to review the new spot on April 10, wrote, "New spot in town. The atmosphere is chill and the service is on point. The wide variety of mixology coffees are to die for, and the avocado toast is pretty amazing. Very cool spot!"

Yelper M X. added, “I had the Anthony Bourdain toast and it was delicious. The vibe in here is friendly and family style. If you're looking for something sweet they have sweet toasts as well. If you love bread this place is great!”

Intrigued? Stop in to try it for yourself. Son of a Toast is open from 8 a.m.–4 p.m. daily.

It’s wine o’clock somewhere.

Hitting up new and buzzy hotspots is all well and good — but it usually involves leaving your pajamas at home. Skip the hassle and get straight to the good stuff with Winc, the wine club that curates bottles based on your personal taste, and delivers ‘em straight to your doorstep. Like berry-forward flavors, hate bitterness, and crave earthy notes? Winc has the wines for you, for as little as $13 a bottle.

Get swigging →

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