New York

Whiskey and Hokkaido fests are foodies' best bets in NYC this week

Hungry for something new?

If you love to eat and drink, this week offers a great chance to explore the world of New York City food and beverage. From a best friends brunch to a whiskey festival, here's what to do on the local food scene this week.

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Whisky Extravaganza

Love brown liquor? The Whisky Extravaganza will feature malt and premium tasting sessions, a masterclass by whiskey experts and food pairings. 

When: Thursday, April 11, 7:30 p.m.
Where: The Weylin, 175 Broadway
Price: $39-$69
Click here for more details, and to get your tickets

The Bestie Brunch

Check out this brunch day party dedicated to celebrating friendships. Bring your best friend and enjoy an appetizer, entree and one mimosa or sangria. The first 50 guests will receive limited edition cocktail glasses. 

When: Saturday, April 13, 11 a.m.-10 p.m.
Where: Tillys BKLYN, 1223 Bedford Ave.
Price: $35
Click here for more details, and to get your tickets

Hokkaido Beer and Dr. Clark's Hokkaido Festival

On Sunday afternoon, head to the Hester Street Fair. There will be Hokkaido-style barbecue lamb prepared by chef Ogata-san, as well as Hokkaido Brewing's Otaru and Fruit beers. The event is free to enter, but drink and food tickets may be purchased. The market will also feature products from local vendors. 

When: Sunday, April 14, 11 a.m.-8:30 p.m.
Where: Hester Street Fair, 25 Essex St.
Price: Free-$65
Click here for more details, and to get your tickets

This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.