Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all of your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.
Travel through the French countryside as we explore and indulge in some of the classic bistro dishes from France, all perfectly paired with regional wine!
Featured Recipes: Bacon and Spring Onion Tart, Seasonal Fruit Clafoutis