Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be Kurobuta pork & American Wagyu beef from Snake River Farms and Valley Ford Cheese & Creamery, and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Additional 2018 Dates and Menu Focus:
• July 14 | Kurobuta Pork & American Wagyu Beef from Snake River Farms and Valley Ford Cheese & Creamery
• August 11 | Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce
• September 8 | Beef from Ward Ranch and Bleating Heart Cheese
• October 13 (4:30-7:30 p.m.) | Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company
WHEN: July 14th
5:30 – 8:30 p.m.
WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
COST: $175 per person / $125 per club member (limit four reservations)
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.
Reservations: Please call 800-769-3649 or make reservation online at http://www.kj.com/events/farm-table-dinner-series.