Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be poultry & pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company, and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
WHEN: October 13th
4:30 – 7:30 p.m.
WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
COST: $175 per person / $125 per club member (limit four reservations)
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.
Reservations: Please call 800-769-3649 or make reservation online at http://www.kj.com/events/farm-table-dinner-series.
Questions about this event? Please contact the event organizer. For questions about submitting an event, email Hoodline.