Past Event

Mooove Over: Goat, Sheep and Buffalo Cheeses

| 2124 Folsom St


2124 Folsom St 94110
Event photo

From the organizer

Chevre, Manchego, mozzarella di bufala. Some of our favorite cheeses are made from a milk other than cow’s. Each milk type infuses a cheese with distinct flavors and textures. In this class you’ll taste an array of fresh, soft-ripened, aged, washed, and blue cheeses of sheep, goat, and water buffalo milk and learn what differentiates one from another.

Time: 6:30-8:30pm 

Date: Tuesday, January 17

Instructor: Kirstin Jackson

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