The Terrace Room Restaurant & Bar in Oakland will be celebrating Mardi Gras by offering a special bar menu each Wednesday through Friday between February 16 and March 2 beginning at 5:00 p.m. On Thursdays and Fridays, guest can also enjoy live music.
The spirited “Bayou To Da Bay” specials will include Seafood Filé Gumbo/$8.00 with andouille sausage, shrimp, oysters and basmati rice; Dungeness Crab and Céleri Remoulade/$8.00 with Dungeness crab, new bay spice and chive; Shrimp Toast Po’ Boy/$12.00 with pain de mie, rock shrimp, fried oysters, lettuce and comeback sauce; “Chez G” Grilled Cheese/$8.00 with pimento cheese, pickled okra and honey roasted peanuts; Doubles/$8.00 with flatbread, channa, hot pepper sauce, pickled mango and tamarind sauce; and Beignets/$8.00 with powdered sugar and chicory crème anglaise.
On those same evenings, in the main dining room, The Terrace Room's regular a la carte menu will be served showcasing New American cuisine prepared by Chef Jack Andrews using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Wednesday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.