Divisadero

SF bars need to sell to-go cocktails to stay afloat, but they're required to serve them with "bona fide" meals. For bars without kitchens, that's a challenge.

As a citywide effort to expand open air business gains traction, merchants prepare for a new way of life.

We interviewed every business on the 800 block of Divisadero Street. Their stories reveal a spectrum of financial fears, surprise successes and community uplift.

The seafood-focused restaurant, which turns 15 this month, is moving in a different direction post-pandemic.

The Alamo Square Deli is relaunching under the name Lucinda's, with the goal of offering park-friendly sandwiches and prepared foods.

With classical concerts canceled for the foreseeable future, cellist Saul Richmond-Rakerd has found a new audience: his neighbors.

Steak and tacos are on the menu this weekend, with pizza on the way.

Starting with a meeting this Sunday, Preston is taking on the conflict that's stymied two of his predecessors — including Mayor Breed.

Set to be installed as part of the hotel's renovation, the paintings were stolen overnight.

With the Niners in the Super Bowl on Sunday, San Francisco is about to get loud.

The 35-year-old, family-owned board game store is now run by its founder's son.

It also appears that Divisadero Street will be getting a new bakery.

Plus, a new cocktail bar specializing in New England-style seafood has debuted on Polk Street.

An art-themed bar on the Divisadero Corridor celebrates 15 years with events, a to-go eatery plans to soon open its 10th San Francisco location, and and a Westfield Mall-based restaurant shutters.

Captain Pagano will inherit a police station with relatively little violent crime, but a host of longstanding tensions.

Dawn-Tae the cat, who lives on the street with her owner, went missing last week. A neighbor is hoping a cash reward will bring her back.

The new shop specializes in organic, handmade bubble tea drinks, including a novelty drink made with cake batter.

Fans of apple fritters and giant glazed doughnuts, rejoice: the Polk Street favorite is about to debut its second location.

Ben Dempster aims to help SF's small businesses through a self-funded app that allows them to talk directly to customers.

The studio offers private classes and group training for kids and adults alike.

Fire Department crews had to use the Jaws of Life to free the injured passengers.

Here’s what you can do in San Francisco this weekend.

The restaurant will close on September 15.

After getting her start at farmers markets, Hayes Valley resident Ha Do is taking her bakery brick-and-mortar.

Rotisserie chicken is coming to the Lower Haight, while the FiDi and Polk Street are getting an infusion of tacos.