Skyline Chili in Cincinnati is celebrating its 75th anniversary with a party at Fountain Square that includes a world record attempt, local food, and celebrity appearances.

Chef Joey Maggiore is introducing his Hash Kitchen to Pearland, Texas, known for its DIY Bloody Mary bar and discos with DJs, aiming for an affordable, vibrant brunch experience.

Chicago chefs, led by Art Smith, raised over $30,000 for hurricane relief with more events planned, including collaborations with Milk Bar and Portillo's.

The Sip N Stroll event in Katy offers food tastings, wine, and a neon theme, benefiting Christ Clinic. Tickets are priced at $75-$110 for the November 2 event.

Wendy's launches a "Krabby Patty" meal inspired by "SpongeBob SquarePants" with a special sauce and Pineapple Under the Sea Frosty to celebrate the show's 25th anniversary.

Multiple Sawgrass Mills restaurants were closed due to health violations, including rodent droppings and roaches, with some repeatedly failing inspections.

Vienna Beef plans to open a new plaza in Bucktown, Chicago, with corporate offices, retail spaces, and a restaurant by 2025, celebrating the brand's 130-year history.

Merenda, a new Southern European bistro and wine bar, is opening in Oceanside on October 17, offering charcuterie, cheeses, and a focus on communal dining.

Buttermilk Baby, led by CEO Ben Berg, opens in Sugar Land, offering a retro dining experience with a "cool casual" atmosphere and a Carvel partnership, featuring cheeseburgers, milkshakes, and more.

A new cookbook, "San Diego Seafood: Then & Now," offers over 100 recipes from local chefs, celebrating the city's fishing history and culinary innovation, with proceeds supporting various community causes.

Pretty Decent Concepts opens Creampuff Donuts in downtown Phoenix, offering chef-driven doughnuts and crafted beverages in a renovated warehouse shared with a church.

Turkey Leg Hut's bankruptcy case shifted from Chapter 11 to Chapter 7, indicating potential liquidation amid financial troubles and health code violations.

Cincinnati Taco Week has returned. From Oct. 7 to 13, over 50 eateries will offer $2.50 tacos, and visitors to multiple locations will have the chance to win prizes through an app.