Pittsburgh/ Food & Drinks
Published on December 02, 2019
Pittsburgh's top 4 wine bars to visit nowPhoto: Pizzaiolo Primo/Yelp

Looking to try the best wine bars in town?

Hoodline crunched the numbers to find the top wine bars in Pittsburgh, using both Yelp data and our own secret sauce to produce a ranked list of where to fill the bill.

December is the top month of the year for consumer spending at bars and lounges across the Pittsburgh area, according to data on local business transactions from Womply, a provider of reputation management and email automation for small businesses. The average amount spent per customer transaction at Pittsburgh-area bars and lounges grew to $30 for the metro area in December of last year, 24% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


1. Sienna Mercato

photo: david b./yelp

First on the list is Sienna Mercato. Located at 942 Penn Ave., Floor 2 in Central Business District, the wine bar and Italian spot, which offers pizza and more, is the highest-rated wine bar in Pittsburgh, boasting four stars out of 102 reviews on Yelp.

2. Pizzaiolo Primo

photo: kim c./yelp

Next up is Central Business District's Pizzaiolo Primo, situated at 8 Market Square. With four stars out of 254 reviews on Yelp, the wine bar and Italian spot, serving pizza and more, has proven to be a local favorite.

3. Poulet Bleu

Photo: Poulet Bleu/Yelp

Lower Lawrenceville's Poulet Bleu, located at 3517 Butler St., is another top choice, with Yelpers giving the wine bar and French spot 4.5 stars out of 225 reviews.

4. The Allegheny Wine Mixer

Photo: gianna d./Yelp

The Allegheny Wine Mixer, a wine bar in Upper Lawrenceville, is another much-loved go-to, with 4.5 stars out of 160 Yelp reviews. Head over to 5326 Butler St. to see for yourself.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.