People who love the creative and technical cuisine from the fine dining pop-up Anomaly will be happy to know that the owner, chef Mike Lanham, is about to open a permanent location.
North Beach has always been a place where residents and business owners go out of their way to support one another. So it’s fitting that, just in time for the holidays, neighborhood institution Tony’s Pizza Napoletana and newish cannabis shop North Beach Pipeline have cooked up a fun and tasty culinary collab.
Sam’s Downtown Feed & Pet Supply, at 759 West San Carlos Street, first opened in 1986, but the legacy of the family who runs the pet and farm supply store is more than 150 years old, and it once housed a basement speakeasy.
The SFMTA will decide the fate of nearly two dozen Slow Streets on Tuesday, and it’s pretty clear how they’re going to vote on all of them — except for one, the highly contentious Lake Street, and it’s anybody’s guess what will happen with that one.