A brush fire flared in the Provo foothills above Slate Canyon Saturday night; police asked residents and drone pilots to avoid the area while crews responded.

Stadler celebrated 10 years in Salt Lake City by unveiling an expanded plant, hosting a visit from Switzerland’s president and spotlighting an apprenticeship that feeds local hiring.

The Cache Valley Cruise‑In hits the Cache County Fairgrounds July 2–4 with nearly 1,000 cars, concerts and a 1965 Shelby Cobra replica giveaway.

PACS will acquire operations of 34 Eduro nursing facilities, adding 3,633 skilled‑nursing beds across six states and expanding its national footprint.

A nearly complete baby duck‑billed dinosaur was airlifted from Grand Staircase‑Escalante and will be prepared at the Natural History Museum of Utah.

A new federal map shows Utah leads U.S. in melanoma diagnoses. Demographics, indoor tanning and screening help explain the surprising pattern.

A fast-growing wildfire south of Scipio forced evacuations, cleared Maple Grove Campground and closed U.S. 50 as crews mobilized to protect homes and travelers.

A fatal collision on 5600 West near 1650 South has closed the road and prompted an active police investigation. Media were directed to stage nearby as officers work the scene.

Taylorsville Dayzz marks the city’s 30th birthday with three days of rides, concerts, a 5K, parade and fireworks at Valley Regional Park.

A small Cessna crashed near Willard on June 23; the lone pilot was killed and the NTSB has opened an investigation. Recovery and analysis are underway.

A West Jordan man was arrested after police say he struck a woman with a stick and a hammer-like object and told her he would "mark" her. The victim was hospitalized and investigators recovered a hammer and large stick near the scene.

Salt Lake City’s council approved the city’s first short‑term rental licensing program, aimed at curbing parties and giving officials enforcement tools. The rules take effect July 1, 2026.

Salsa Madre has opened a second storefront on Orem’s State Street, bringing its tubs of fresh salsa, chips and ready-to-heat Mexican meals to downtown. The shop joins the Spanish Fork location and keeps the brand's farmers-market roots alive.