People who love the creative and technical cuisine from the fine dining pop-up Anomaly will be happy to know that the owner, chef Mike Lanham, is about to open a permanent location.

Johnny Doughnuts is coming back to life again in SF about a mile away from their shuttered Gough Street shop at California and Fillmore streets. The doughnuts will start coming out of the fryer on Saturday, October 29, with the public grand opening starting at 7 a.m.

By the end of summer, Johnny Doughnuts plans to be open in the former Smitten Ice Cream space at California and Fillmore, next to Pizzeria Delfina.