San Francisco - Food & Drinks
After an ownership group shake-up, it appears that Flour + Water Pizzeria will be making a triumphant return next year, but it won’t be in the Mission where the popular pizza house was born.
The nonprofit kitchen incubator La Cocina expands on their popular Tenderloin Municipal Marketplace with a new monthly Friday happy hour marketplace Ferry Fridays at the Ferry Building, with live music and mural painting.
Tom Silargorn, the acclaimed chef and founder of the Lers Ros chain of local Thai restaurants, appears to be on the move with another restaurant concept, just a few doors down from the 16th Street location of Lers Ros.
Saturday marks the 21st anniversary of Mission-Bernal home-cooking favorite Emmy’s Spaghetti Shack, but COVID wrecked the 20th anniversary, so they’re celebrating both with DJs and a new Entertainment License.
Fermentation Lab, the San Francisco gastropub that’s beloved for its pickled foods and occasional strong brews, will expand from its 6,000-square-foot mid-Market location and open another eatery in Japantown soon.
Mirame, the acclaimed two-year-old Mexican restaurant in Beverly Hills from chef Joshua Gil, is readying a second, NorCal location — and it's going to be in the new Springline development in Menlo Park.
The more than 30-year-old dim sum favorite Lai Hong Lounge is back from a months-long remodel, and while the giant menu is still the same, there are new private dining rooms to enjoy those Michelin Bib Gourmand-winning pork and custard buns.
A historic pillar-lined bank building at the corner of Sutter and Sansome streets, near BART’s Montgomery Station in the Financial District, is about to start a new chapter in its long 112-year history.