The Sunset's buzzy matcha and scone cafe lands in the Castro this November, with a Mountain View outpost already planned.

The 49ers' Latino Heritage Collection celebrates generations of Latinx identities.

Banh Mi A Mui in Laurel Heights is quietly serving the same beloved combination sandwich fans loved at the old Sing Sing Coffee Shop.

Chef Fumio Yonezawa's first Bay Area restaurant has opened inside The Jay hotel, serving kaiseki-inspired dishes with French technique.

Slice Wolf will pair square Roman-style slices with a soft serve topped in olive oil and sea salt.

The conveyor-belt chain is eyeing Sequoia Station for a new Bay Area location in Redwood City.

The Irish bar at 22nd and Guerrero handed out up to 9,000 pandemic meals. Now owner Ian Duggan says a frozen payroll has him scrambling.

Kait Bauman and Angelo De Lorenzi’s third spot lands in the old L’mida space, with rabbit roulade and a bone-marrow luge on the menu.

Lily Ji says she'll miss the people, not the work, as their 18th Street dim sum spot serves its last plate October 31.

Juniper is leaving San Francisco's city limits for the first time, bringing Bordier butter and a brand-new baguette program to San Mateo's Brickline development.

The Eighth Rule packs about 40 seats inside the Westin St. Francis, with a $145 tasting menu and a Manhattan served over a basketball-shaped ice cube.

The waterfront food hall now serves the public with $6 pistachio cappuccinos and thali plates after months as a tenants-only spot.

The 22nd Street space keeps its piano and chandeliers as Ember Cafe plans a no-tip, day-to-night menu.