Dasbierhauz’s Redwood City location closed June 30. The Middlefield Road space will become Gangsan, a modern Korean spot promising braised short ribs and soups.

Fieldwork Brewing will take over the former Presidio Social Club at 563 Ruger Street, converting the site into the park’s first full-service tap room and expanding the brewery’s SF footprint.

A new SoMa bar opened near Oracle Park with a horseshoe bar, martini-forward cocktails and triple-cooked 'disco' fries that can be upgraded with Cajun beef gravy.

A longtime Point Loma Denny's closed in June as the chain trims roughly 150 underperforming locations. Franchisee bankruptcies and a recent private‑equity sale have complicated the turnaround.

Barbara Groom has listed Eureka's Lost Coast Brewery for sale as she retires at 80, putting a 75,000‑sq‑ft production plant and downtown brewpub on the market.

Castro Argentinian restaurant Flora King (4248 18th Street) has shuttered after just over one year and pivoted to a new smashburger concept, and it's being kept in the family.

Sonoma County Winegrowers and Sonoma County Vintners are merging into a single organization called Sonoma County Wine, consolidating membership, marketing and events.

Spinning Dough's ube pizza has a new permanent home inside Modern Eats in Millbrae, pairing Jeff Chin's Filipino-inspired pies with a beer list and a planned patio.

Ballast Point has closed its Mission Bay taproom after a three‑year run, trimming the brewery’s footprint as Bay Area brewers confront falling demand.

Philz Coffee will open July 8 at The Village in Elk Grove, featuring a custom mural and seating for 27. The cafe opens early for commuters and shoppers.

SB 314 rewired how California handles outdoor alcohol service. With some emergency provisions sunsetting, cities and restaurants are navigating new permits and fees.

San Francisco Brewing Co. is opening an 18,680‑sq‑ft Mission Bay taproom this Friday, taking over the former Seven Stills building with 20 taps, a 30‑barrel system and an on‑site distillery.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.