Michigan residents are on high alert as an E. coli outbreak has been linked to a popular brand of raw milk cheese, according to health officials. RAW FARM brand's raw cheddar cheese, including flavors such as original and jalapeno, in both block and shredded forms, have been identified as the source of at least 10 infections spread across four states in the Western U.S. The report from ClickOnDetroit confirmed that the contaminated products were sold nationwide, with several cases popping up in California, Utah, Colorado, and Texas.
While there have been no death associated with this outbreak, four out of the ten confirmed cases have resulted in hospitalizations, with one person developing hemolytic uretic syndrome, a serious condition that can lead to kidney failure. The brand's products, including the "truly raw cheese," are available across various health food stores throughout Metro Detroit, primarily Better Health stores. In light of these events, RAW FARM has agreed to a recall of the products and is working alongside the FDA to manage the situation.
The Centers for Disease Control and Prevention warns against consuming raw milk products due to the high risk of contamination with harmful bacteria like E. coli. Symptoms of E. coli infection, as outlined by the CDC, include severe stomach cramps, bloody diarrhea, and vomiting which typically begin three to four days after the bacteria has been ingested. While most people recover without treatment after five to seven days, there's a risk of developing life-threatening conditions such as HUS.
Authorities are urgently advising consumers to dispose of any RAW FARM branded raw cheddar cheese or return them to the place of purchase. Surfaces and items that may have been in contact with the contaminated cheese should be thoroughly washed with hot soapy water or cleaned in a dishwasher. In case of severe symptoms, including bloody diarrhea or a fever exceeding 102 degrees Fahrenheit, individuals should contact their healthcare provider immediately.
Michigan has a longstanding rule against the sale of unpasteurized milk to consumers, being the first state to require pasteurization of milk before sale to prevent such health risks. Despite this, the distribution of unpasteurized products like those from RAW FARM has continued, prompting this public health response. For more details on what to do if you've purchased RAW FARM's raw cheddar cheese and information on E. coli, the CDC has a full Questions and Answers page devoted to the topic.
