West Seattle's favorite dip is under scrutiny as health officials link an E. coli outbreak to guacamole from a local PCC Community Markets. Public Health - Seattle & King County reported that five people fell ill between February 14 and February 28 after consuming what they believe to be contaminated store-made guacamole. According to KATU, one individual was hospitalized as a result of the infection.

With three of the afflicted individuals showing matching results from genetic fingerprinting, the department's officials are to quickly identify the guacamole as the "most likely source of illness." Despite these findings, authorities have stated that they "do not know for certain," per information obtained by FOX 13 Seattle, since no remnants of the guacamole were available for an analysis that could have shed light on the contamination process.

Shiga toxin-producing E. coli O157:H7, the strain identified in the outbreak, is notorious for causing symptoms such as bloody diarrhea, severe stomach cramping, nausea, and vomiting. Details released by KOMO News suggest that the guacamole that caused the infections was purchased at the West Seattle Co-op, located at 2749 California Ave SW, on February 10, 2024.

The health department is now advising anyone who might experience E. coli related symptoms and has consumed PCC's guacamole to seek medical attention. They also urge consumers to discard any such products they still may have in their possession. The department continues to investigate to prevent any further spread and to collaboratively ensure proper food safety practices are observed.