Looking to try the top gastropubs around? Hoodline crunched the numbers to find the top gastropubs in Minneapolis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when cravings strike.
1. Town Talk Diner & Gastropub
Topping the list is Town Talk Diner & Gastropub. Located at 2707 E. Lake St. in Longfellow, the gastropub, cocktail bar and New American spot is the highest-rated gastropub in Minneapolis, boasting five stars out of 105 reviews on Yelp.
This establishment was first opened in 1946, and according to the business' website, its rotating menu — from chefs Kacey White and Charles Stotts — is focused on seasonal fare.
Look for menu options such as cinnamon French toast, kale and spinach salad and barbecue brisket hash for Sunday brunch, as well as pan-roasted chicken breast, aged Angus steak and cheeseburgers for dinner. Classic and seasonal cocktails are available.
2. The Rabbit Hole
Next up is Midtown Phillips's The Rabbit Hole, situated at 920 E. Lake St. in Midtown Global Market. With four stars out of 236 reviews on Yelp, the gastropub, Korean and Asian fusion spot has proven to be a local favorite.
Inspired by Los Angeles cuisine, the Rabbit Hole serves dishes like Rice Rice Baby (fried rice, bacon, jalapeños and soft poached egg); Van Damme Good Brussels (Brussels sprouts tossed with bacon, onion, mint, walnuts and parmesan); and Wangs (double fried chicken wings naked or tossed in your choice of sauce.) The full menu can be seen here.
3. Buster's on 28th
Next, head over to Buster's on 28th, located at 4204 28th Ave. S in Powderhorn. The traditional American spot and gastropub is a popular favorite, with four stars out of 232 reviews on Yelp.
The gastropub serves up weekend brunch from 10 a.m.-2 p.m. Look for options like a breakfast burger with egg; the Hiawatha Hash Wrap with scrambled eggs, chorizo, fried potatoes, peppers and onions; and a veggie omelet with mushrooms, onions, tomatoes and arugula.
Dinner fare includes burgers, sandwiches, soups, salads, appetizers and flatbreads. Look for the Brando flatbread with thinly sliced prosciutto, Brie cheese, caramelized onion, olive oil and basil; the Walleye Rachel sandwich with baby Swiss, prosciutto and coleslaw on rustic rye; and the signature Buster's Burger, complete with Prime Angus beef, white cheddar and shredded lettuce on a butter-toasted bun. The full menu can be seen here.
4. New Bohemia
New Bohemia, a gastropub, beer bar and German spot in East Bank-Nicollet Island, is another go-to, with four stars out of 179 Yelp reviews. Head over to 233 E. Hennepin Ave. to see for yourself.
The establishment specializes in 24 types of bratwurst alongside domestic and international draft beers. Its ingredients are locally sourced, with buns and pretzels inspired by those in Bavaria, the business states on its website.
Naturally, diners can expect wursts and burgers. Try out the classic Surly Beer Brat, the Bold Flavor Mac and Cheese Stuffed Brat, the Adventurous Southwestern Buffalo wurst, or the Super Premium Rattlesnake Rabbit wurst. Appetizers include pretzels, cheese curds, jicama slaw and more. Check out the full menu here.
5. Town Hall Tap
Over in Field, check out Town Hall Tap, which has earned four stars out of 175 reviews on Yelp. You can find the gastropub at 4810 Chicago Ave. S.
This joint combines soups, salads, sandwiches and burgers with an extensive brew menu. Look out for fare such as chicken tenders, fried pickles and sweet corn nachos for appetizers, and sandwich options like a Cubano or turkey club.
Expect signature brews like the heavy award-winning Hope and King Scotch Ale, the light Dortmunder lager or the bitter Masala Mama India Pale Ale. Nitro, guest and seasonal draughts are available, as are white and red wines.
Take a look at the full food menu here, with more information on brews and drinks here.
