A new French spot has debuted in the neighborhood. Called June BYOB, the fresh arrival is located at 1911 E. Passyunk Ave. in East Passyunk.
June BYOB comes from husband and wife restaurateur duo Richard and Christine Cusack, according to Philly Eater. As a chef, Richard worked at celebrated spots like Le Bec-Fin, Parc and Le Cheri. The menu features beet ravioli, red wine-marinated duck breast and braised rabbit leg.
June BYOB has proven popular thus far, with a five-star rating out of six reviews on Yelp.
Debra S., who was among the first Yelpers to review the new spot on September 15, wrote, "My favorite dishes were beautifully presented starters like Arctic char, apple and cucumber and the trio of duck (duck breast, foie gras, braised duck and mushroom ravioli) was perfection."
Yelper Kyoto R. added, “Everything that we had from the foie gras, rabbit, salmon and champagne-flavored cheese was wonderful. The rabbit was subtle, yet creatively flavorful."
Head on over to check it out: June BYOB is open from 5 p.m.–10 p.m. on Wednesday-Saturday and 5 p.m.–9 p.m. on Sunday. (It's closed on Monday and Tuesday.)
Want to keep your finger on the pulse of new businesses in Philadelphia? Here's what else opened recently near you.
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