It's a sad day for food enthusiasts in Berkeley, as the much-loved deli Poulet, known for its mouthwatering oven-roasted chicken, closes its doors after 43 years of service according to SFGATE. Having been a North Berkeley institution for over four decades, the impending closure was announced in an email to patrons over the weekend, highlighting that it was "not an easy decision."

As Berkeleyside reports, the reasons for the closure haven't been disclosed, leaving many of its faithful followers disappointed. The deli had a reputation for not only its delicious food but also as a community gathering spot where folks would often meet up, chat, and enjoy the sunny dining space or catch a breath of fresh air on bench seats outside.

Poulet first opened its doors back in 1979, co-founded by Marilyn Rinzler, who at the time was a UC Berkeley graduate student and single parent. Finding little time to cook for her family with her busy schedule, Rinzler was inspired to set up the deli as a place which offered nutritious yet easy food options for her family to pick up on the way back from class. Poulet's first chef was none other than Bruce Aidells, the founder of the sausage company Aidells.

Fast forward to 2018, and the reins of ownership were handed over to Jesse Savell and his brother Casey, as reported by SF Chronicle. Under the Savell brothers' management, the restaurant continued to serve a mix of kale and beet salads, deli sandwiches like chicken salad and French dips, and rotating weekly roasted chicken specials such as chicken paprikash.

Known for its comforting, rustic, and often European-inflected dishes that put chicken and seasonal vegetables in the spotlight, Poulet had a long-standing tradition of providing delectable food in a friendly, homely atmosphere. Still, it remained more of a deli than a restaurant, offering quick, to-go counter service.

Jesse Savell has opted not to elaborate on the details of Poulet's closure, with the SF Chronicle noting that he said, "We're just focused on doing things properly and saying goodbye to the people."

The closure of the cherished deli has led to an outpouring of support and gratitude from members of the Berkeley community. Many are thankful for having had the pleasure of enjoying Poulet's delicious cuisine over the past 43 years, and are saddened to see it go. As they say a final au revoir to this beloved institution, they are reminded of the many memories they shared within its walls, the friendships they forged, and the nourishing food that brought them together.