Emeryville, California, witnessed the opening of a new casual Indian dining spot, Pippal, this week. The team behind this venture is responsible for the Michelin-credited Rooh. With an opening date set for the 18th, Pippal is an ambitious project as reported by SF Eater. Co-owners Anu and Rahul Bhambri aim to spotlight India's lesser-explored culinary artistry while incorporating Californian ingredients and establishing a unique ambiance.
Pippal's menu, keenly focused on regional and seasonal dishes, is born out of the team's extensive travels within India. The dining experience introduces customers to the intricate flavors of the Indian kitchen. A variety of dishes, from the litti chokha of Bihar and mutton laal maas from Rajasthan to seafood delights like Goan chorizo pulao and Dungeness crab masala, give a comprehensive view of diverse Indian culinary practices.
Pippal not only provides a distinct menu but also offers cocktails with roots traced back to India. Each drink on the menu derives its name from an Indian heritage site and contains detailed explanations of the historical implications states SF Eater. Traditional cocktails are transformed into fresh twists using various herbs and spices that align with the specific site or city they represent, providing customers with a rich cultural and taste experience.
Aside from serving authentic dishes and drinks, Pippal is devoted to creating an appealing and accessible environment for all. While Rooh, with locations in San Francisco, Palo Alto, New Delhi, and Columbus, Ohio, maintains a fine dining atmosphere, Pippal is designed to facilitate a laid-back ambiance. The setup shifts from counter service and alfresco dining to a more formal, indoor seating arrangement in the evening—a unique Indian aesthetic manifested through the imported Indian crockery and regal chandeliers.
Pippal, named after the Pippal tree, which signifies community engagement in India, aims to reproduce its symbolic values. Anu Bhambri notes, "Pippal is very popular in India. It's a place where connections are made over tea, food, and friendly exchanges. This communal spirit inspired us to start Pippal." Pippal's commitment to representing the range and distinctiveness of Indian culinary traditions promises to offer a new flavor perspective to Bay Area gourmands.
