La Jolla's culinary scene is set to get a significant boost as Marisi, one of the city's most acclaimed new dining spots, gears up to host a prestigious dinner party. In an event that intertwines taste and philanthropy, the Friends of James Beard Dinner on March 20 promises to be a lavish affair with Executive Chef Cameron Ingle at the helm. According to Eater San Diego, Ingle, whose resume boasts stints at top-tier eateries such as Bestia and Blue Hill at Stone Barnes, is expected to curate a five-course culinary experience.
The evening, with tickets pegged at $350 a head, is more than a gastronomic indulgence. It is also constructed to forward some of the proceeds to the non-profit James Beard Foundation. The event will unfurl with a cocktail reception, followed by the seated dinner, as detailed by a listing on the James Beard Foundation's website. Patrons can look forward to enjoying meticulously paired wines and spirits courtesy of Marisi's skilled beverage team, including Wine Director Christopher Plaia and Beau du Bois, who holds the title of VP of Bar and Spirits.
Anchored in celebrating the essence of spring, the Southern California bounty, and Italian style, this event is not just to showcase Ingle's culinary expertise. It stands also as a testament to Marisi's recent acclaim, having been named 2023's Best New Restaurant by San Diego Magazine. "We are honored to be hosted for a special evening, celebrating the essence of spring, the Southern California bounty, and Italian style," the restaurant declared in a statement obtained by the James Beard Foundation.
You can make reservations for what is scheduled to be an unforgettable evening through OpenTable, with organizers urging interested parties to reserve quickly to ensure a spot at this exclusive gathering. The Friends of James Beard Benefit series, which the upcoming dinner is part of, aims to generate critical support for the foundation's programs highlighted by a standard of "Good Food for Good©," focusing on talent, equity, and sustainability.
