Here's the latest in SF food news. In this edition: a popular Outer Sunset eatery permanently shutters; a new, healthy fast-food joint opens in SoMa; and a bistro closes to help others during the pandemic.
Beachside Coffee Bar & Kitchen (4300 Judah St.)
Located just steps from Ocean Beach, Beachside Coffee Bar & Kitchen is an Outer Sunset mainstay for its house-roasted coffee, fresh-baked pastries and fried chicken and waffles.
But in the wake of the pandemic, the popular eatery has permanently closed. Its owners, who didn't respond to a request for comment, announced the closure on Instagram.
“Thank you to everyone in the community for supporting us over the years, we will forever be grateful for the opportunity we had to be apart of this neighborhood,” they write. “This pandemic has been difficult for many small businesses, us included, but here’s to positive thoughts of what the future will bring as we all move forward.”
View this post on Instagram
As some of you might know, we made the difficult decision to close permanently a few weeks ago. Thank you to everyone in the community for supporting us over the years, we will forever be grateful for the opportunity we had to be apart of this neighborhood. This pandemic has been difficult for many small businesses, us included, but here’s to positive thoughts of what the future will bring as we all move forward. 💕🙏
We'll keep you posted on what might be next for the space.
Petit Crenn (609 Hayes St.)
Over in Hayes Valley, Petit Crenn has announced an extended hiatus. On Instagram, the spinoff of Cow Hollow's Michelin-starred Atelier Crenn announced that it will be closing its doors through January 2021.
The closure is for a good cause: chef Dominique Crenn is partnering with nonprofit Rethinkfood.NYC, which repurposes excess food from grocers and corporate kitchens to feed the hungry.
It's unclear which communities Crenn will be serving with the project, or whether other San Francisco chefs will be joining what has been, until now, a New York City-centric project. A representative did not respond to a request for comment.
View this post on Instagram
It’s au revoir, not adieu. Petit Crenn will be closing its doors to customers until 2021. It has been an honor to have been able to feed you throughout this pandemic and we look forward to feeding you again in the new year when we can welcome you back into our cozy space in Hayes Valley. When we opened our doors in 2015, we were blown away by the love and support you showed us. From busy brunches to bustling dinner services, we learned that, for many of you, our meals were the first experiences you had with @dominiquecrenn ‘s cuisine and artistic vision. We are proud to have been part of the beautiful Bay Area food and wine scene and are eternally grateful to have served our beloved city. We can’t wait to be a part once again in the New Year! In the meantime, we are thrilled to be partnered with @rethinkfood.nyc and utilizing this kitchen to help feed the hungry. Stay tuned for popup announcements and invitations to come out and support. We love you and miss you already. Be safe, wear a mask, and wash your hands! With love from #everyonesfavorite #petitcrenn
“It has been an honor to have been able to feed you throughout this pandemic," the post concludes. "We look forward to feeding you again in the new year, when we can welcome you back into our cozy space in Hayes Valley."
Ben's Fast Food (60 Morris St.)
Over in SoMa, a new ghost-kitchen eatery has made its debut, focusing on healthy fast food for delivery.
Ben's Fast Food appears to be affiliated with CloudKitchens, the delivery startup owned by former Uber CEO Travis Kalanick. The company, which has faced controversy for its secrecy, owns a "ghost kitchen" at 60 Morris St. that provides delivery from more than a dozen restaurants.
In a post on Facebook, founder Ben Rowe touts his restaurant as "re-imagining fast food [with] warm bowls at the same price as Big Macs, and fun snacks cheaper than fries." Rowe, a 2018 Stanford MBA graduate, appears to have no previous restaurant experience.
Ben's menu is centered on bowls, with a base of either rice and millet or spring mix. Diners get their choice of pork shoulder, chicken or roasted potatoes and chickpeas as the protein, with a variety of topping combos and sauces.
Other options include a side of "clean vegetables," a green smoothie and dark-chocolate cashew pudding for dessert.
Orders can be placed through ChowNow.
If you've seen something new (or closing) in the neighborhood, text your tips and photos to (415) 200-3233, or email [email protected] If we use your info in a story, we'll give you credit.