The highly anticipated fusion restaurant by couple Fik and Reka Saleh, combining Texas-style barbecue and Indonesian cuisine, is expected to open soon in Alameda, California. The restaurant is a collaborative effort of their respective food brands Fikscue and Gurih Table, promising an enticing blend of diverse food cultures, according to SF Eater.
As per the SF Chronicle report, Fikscue and Gurih Table began as separate ventures by the Salehs. Fikscue emphasized its unique blend of Texas-style barbecue with Indonesian elements, whereas Gurih Table concentrated on serving traditional Indonesian dishes and desserts. After building a strong base of barbecue enthusiasts through their pop-up Fikscue, the couple is now ready to provide a permanent location to serve their customers.
The restaurant will occupy the former space of Mama Judy Singapore Hawker at 1708 Park Street, recently closed to run on prolonged success. A quick transition was able thanks to the venue being mostly built out and having sufficient space for Fikscue's custom barbecue pits. Aiming to promptly open their doors in late October or early November, the Salehs are keenly awaiting the required permits per SF Eater.
The menu will include an array of smoked meats, including dino ribs and beef back ribs, alongside favorites from Fikscue and Gurih's delivery menus, and featured Indonesian dishes effortlessly taken together with smoked meat dishes. As stated in SF Chronicle, additional items on the menu include Indonesian fried rice, an Indonesian-style slaw, and dessert. The Salehs, being a Muslim couple, will be ensuring halal compliance at their restaurant and incorporate halal items into their offerings.
With the upcoming expansion of their menu, the Salehs are keen to introduce new dishes to the diverse and dynamic Alameda food scene. Thanks to space, they have room to experiment and create additional Indonesian culinary delights. Among these, sop buntut—a special smoked-oxtail version, along with Indonesian small bites such as batagor, sate ayam, and murtabak will soon be featured. The cendol—a typical Indonesian dessert consisting of caramelized palm sugar, coconut milk, and jellies—will be a treat for dessert devotees.
