The culinary delights of New York City's Kissaki have found a new home in the sun-soaked surrounds of Miami Beach. The renowned omakase-style Japanese eatery, with a celebrated reputation from its five outposts in the Big Apple, has unfurled its signature sushi mats in the South of Fifth neighborhood, adjacent to the towering Portofino Tower. Kissaki's arrival to Miami marks the first venture outside of New York, broadening its horizon to South Florida's bustling foodie scene.
Miami Eater reports that Kissaki, designed by Lauren Jayne Design, opened its doors to a sleek 3,000-square-foot space, lasered in on delivering an immersive Japanese dining experience. Echoing the hidden drinking dens of Japan, the intimate and stylish interior is complemented by a menu that offers a blend of traditional and novel. Diners have a choice between a 15-course omakase at $150 and a more concise 10-course option for $100. Additionally, the destination offers an outdoor "Omakase Trolley," a nod to al fresco dining preferences, and a selection for those who'd rather pick than be surprised with the chef's choice – from spicy king crab to Wagyu fried rice and uni pasta.
Yet, the experience is not just in the meal, but in how it materializes on the plate. Garry Campford, restaurant manager of Kissaki, told Local 10, "Whatever you're eating here Tuesday, Wednesday is from the fish market in Japan Monday." He elucidated that with their own fishery and wildlife license, Kissaki does more than promise freshness; it delivers it with nearly jet-speed efficiency. "Basically, you’re able to get the fish from Japan on the plate within 24 hours," attests Campford. This logistical marvel ensures a sushi experience fresher than a sea breeze.
Moreover, the journey from the East coast to the sunny climes of Miami Beach has been a labor of love and patience. "I signed the lease three years ago, and now to see it all come together, and to see people coming in enjoying the food, enjoying the concept, that makes me feel special," Campford expressed in the statement obtained by Local 10. This isn't just another restaurant export; it's a thoughtfully curated experience infusing Executive Chef Edgar Valerio's Mexican heritage with the intricacies of Japanese cuisines. And for those purists who yearn for the true omakase experience, take a seat at the sushi bar where the chef's whim becomes your gastronomic guide.
Ready to delve into Kissaki's sea of flavors? The restaurant welcomes guests at 500 South Pointe Drive, Suite 160 in Miami Beach. Operational hours run daily from 5 p.m. to midnight. To avoid missing out on this Big Apple export's unique approach to Japanese dining, visit Miami Eater or Local 10 for more information or to make reservations.
