The lush landscape of Noe Valley just got a sprinkling of Italian charm with the opening of Fiorella's latest outpost, marking the much-loved Italian restaurant's fourth San Francisco location. As of today, local epicureans can now savor the restaurant's signature wood-fired pizzas and pasta at 4042 24th Street, with the bonus of the place featuring a highly anticipated 'spritz station', according to Eater San Francisco.
For those seeking to engage more intimately with Fiorella's culinary expertise, a six-seat pizza bar is available, where the diners can keep an eye on pizzas as they crisply exit a custom-made Italian oven. As per usual, this new location dazzles with seasonal dishes that make the most of summer's bounty – like the Brentwood sweet corn pizza or roasted corn laced with Calabrian chile butter – heralding the onset of the summer produce season, Fiorella hinted on Instagram.
Starting on July 5, Fiorella Noe Valley will roll out a lunch and brunch service as a nod to weekend warriors and brunch aficionados alike. Classic breakfast fare like French toast sticks and inventive takes on morning pizzas will grace tables, along with the option of a breakfast sandwich complete with Calabrian chile aioli for the early birds craving more than just a worm.
Daniel Burns, Fiorella's bar director, sets the stage for a sprightly summer by introducing a unique 'spritz station,' where patrons may find themselves tempted by 12 different styles of spritzes. The creatively crafted list ranges from classic effervescent concoctions to the more adventurous, like the ancient Roman-inspired 'Conditum Paradoxum' spritz. For beer lovers, they won't have to worry, as the bar stands ready to serve up seven different options, ensuring that every palate finds its match.
