The culinary landscape of Chicago just got a little more mouth-watering, as Hawksmoor, a major player in London's steakhouse arena, has made its Windy City debut. Nestled at 500 North LaSalle Drive, this marks the luxe eatery's first foray into Chicago, supplementing its stateside presence already established with a New York City venue.
As per NBC Chicago's announcement, Hawksmoor’s menu flaunts an impressive array of steaks and seafood, with a particular nod to its exclusively dry-aged steaks which are grilled over charcoal. Options abound, from ribeye to the opulent Porterhouse, while side dishes include, beef dripping chips roast peppers with Italian sausage, and mashed potatoes adorned with Madeira gravy. The steakhouse's reputation for quality is not limited to its solid food menu; their extensive cocktail offerings and wine list have garnered attention, especially for their low and non-alcoholic alternatives.
London-based Hawksmoor isn’t just winning over palates, though. It prides itself on a conscientious business model that has earned it not only a spot on the 2024 World's Best Steak Restaurants list but accolades like the B Corp Certification and a three-star rating by the Green Restaurant Association. Time Out Chicago highlighted Hawksmoor's commitment to sourcing meat from ethically reared cattle and sustainably sourced seafood, underscoring the restaurant's principle that "honoring great produce and people" is at the heart of their mission.
"In the U.S., as we’ve done in the UK and Ireland, our team has spent many years traveling the country to meet incredibly passionate suppliers who can provide our guests the best in consciously raised ingredients—which, along with being the ethical choice, we know is also the most delicious," Will Beckett, co-founder of Hawksmoor told Time Out Chicago in a statement obtained by the publication. The ethos extends beyond the plate, influencing the restaurant's critically acclaimed beverage program, which features a strong emphasis on local craft beer, Irish whiskey, and cocktails with a nod to the great Chicago culinary tradition.
Hawksmoor Chicago commands attention not just with its ethical sourcing and award-winning drinks but with innovations like the Ultimate Martini, served at an ultra-chilled 10°F. The city, already rich with coveted steak destinations, appears primed to welcome Hawksmoor into the fold of go-to spots for exquisite steakhouse dining. This sentiment, coupled with the allure of such a high-profile establishment choosing Chicago for its latest venture, suggests that Hawksmoor is positioned for a hearty welcome from locals and visitors alike.
