Pollen is the first US eatery from Happy Fat Group, an Australian-based restaurant company known for its pubs and casual cafés.

This new spot features popular Mexican standbys, including tortas, tacos and burritos.

Look for the signature "Crazy Burger," topped with bacon, chili cheese, and pastrami.

Kai's house specialty is a Kyushu-style tonkotsu ramen, with pork belly, a soft-boiled egg, and fresh veggies.

The café specializes in gourmet sweet pies and savory breakfast pies.

With veteran restaurateur Michael Hung (Faith & Flower) at the helm, XO on Beverly is part restaurant, part marketplace.

The fast-casual spot offers shawarma, kabobs, falafel, salads and more.

Four of the top ten donut shops in the country are in the LA area.

From xiaolongbao to chow mein, there's something for everyone.

On the menu, look for Vietnamese standbys like banh mi sandwiches and phở noodle soups.

Where you can get great coffee drinks, with equally great food and atmosphere.

Look for drinks like the "Baeberry" lemonade and matcha green tea lattes.

The menu changes daily, but expect to see dishes like fried skate wing with cauliflower and duck confit with lentils.